Kahlúa Ducaet with Sanna Olsson (Sweden) in CSI ** in Peelbergen, The Netherlands.
Kahlúa Ducaet is a daughter of Arko III (V. Argentinus ) and Génépi Ducaet (V. Parco - VM. Lys de Darmen).
Her father Arko III comes from the same dam line as the number one in the world, Darco. The father of Arko III was the world-famous Argentinus. Arko III was the showjumping horse with the most wins in the world for three consecutive years. From his impressive records, we'd like to underscore the following highlights: he defended the colors of Great Britain at the Athens Olympic Games in 2004, he won the Dubai Classic and achieved a second place in the Grand Prix of Dubai in 2006. He triumphed in both the CSIO Grand Prix of Rome and the CSIO Grand Prix of Lucerne and won the prestigious Grand Prix of Calgary, Canada. Thanks to his achievements, his owners were proclaimed "Winning Owners" for two consecutive years. His descendants all stand out because of their exceptional technique on the jump.
On the dam 's side, Kahlúa Ducaet descends from the top showjumping horse Parco, winner of an endless row of absolute international jumping competetions. Parco's father was Darco, the legendary number one in the world.
Parco's mother, in turn, descends directly from the phenomenal world stallion Almé Z, who has delivered countless top products in both breeding and show jumping.
Lys de Darmen, the maternal grandfather of Kahlúa Ducaet, has one of the best bloodlines in the history of the Belgian Warmblood horse (BWP).
Lys de Darmen was therefore highly appreciated by "Ambassador BWP" and thus entered the gallery of the greatest in the BWP studbook.
Kahlúa Ducaet shows great promise under the saddle of Sanna Olsson (Sweden). In the coming years, we expect Kahlúa Ducaet to develop into a very successful (top) showjumping horse.
Kahlúa Ducaet is a full sister of Lady Bird Ducaet.
Kahlúa Ducaet with Sanna Olsson (Sweden) on the CSI ** in Peelbergen (The Netherlands).
Kahlúa is a - originally Mexican - coffee liqueur. Hints of rum, vanilla and caramel can be recognized in the taste. It can be drunk pure or with ice, and is also often used as an ingredient in cocktails, with coffee or in a dessert.
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